HOT FUDGE

Here's what you'll need to start: 1/2 lb milk chocolate, 6 caramels, and a little water.

Place caramels in a bowl with a little water and microwave for 2 minutes.



Smush and stir until the caramels are completely dissolved in the water.



It should look like this with no lumps or residue.



Add the chocolate and microwave again for 2 minutes.



Stir until smooth and glistening.



To thin, add water a bit at a time, then stir till combined.



Pour on ice cream or anything else.



Then eat it!



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