MY LIFE > FOOD > PFI: mashed potatoes
 
SHOP  •  ARCHIVE  •  MKH NEWS  •  PFI  •  SHOPPERS' UPDATE  •  HOME
MY LIFE
CHESED
CHILDREN
FOOD
GIFTS/WRAP
TABLE DECOR
TRAVEL
DESIGN
MISC
MORE
MY SIMCHA
MY YEAR
TORAH TALK
SHABBOS
YOMIM NARA'IM
SUCCOS
CHANUKA
PURIM
PESACH > SHAVUOS
MISC
MORE
PFI: mashed potatoes
Plain Food Institute: Mashed Potatoes

The neighborhood kids stay for dinner when these mashed potatoes are on the table.  Made with real butter and cream, they’re not for the faint hearted or diet conscious.
No substitutions are allowed for this ultimate comfort food!

the utensils



the ingredients, no substitions



The kind of potato used will make a difference, but we’ll use two large bakers, peeled and cut into eighths.



Boil until fork-penetrable, but no more!



Drain, mash, and add a whole stick of butter precut in bits or pats.



Ddd a liberal dollop of heavy cream and salt.



Whip till smooth and creamy.



Serve promptly.



email feedback
SUBMISSIONS  •  ADVERTISERS  •  TERMS OF USE  •  PRIVACY
ARTICLE ARCHIVE  •  NEWSLETTERS  •  KEYWORD SEARCH  •  HELP  •  HOME
>>