MY LIFE > FOOD > PFI: fried fish
 
SHOP  •  ARCHIVE  •  MKH NEWS  •  PFI  •  SHOPPERS' UPDATE  •  HOME
MY LIFE
CHESED
CHILDREN
FOOD
GIFTS/WRAP
TABLE DECOR
TRAVEL
DESIGN
MISC
MORE
MY SIMCHA
MY YEAR
TORAH TALK
SHABBOS
YOMIM NARA'IM
SUCCOS
CHANUKA
PURIM
PESACH > SHAVUOS
MISC
MORE
PFI: fried fish
Plain Food Institute: Fried Fish

At the Plain Food Institute we like to say (and say often) “there’s no food that cannot be improved by frying.”   Today it’s cheap, frozen talapia but this method works with breast of chicken fingers, fresh red snapper, or anything that can be put into a pan of hot peanut oil.   

basic ingredients



Cut to serving size, clean and dry, dip in egg and then in cornflake crumbs.



Fry on each side till crispy and what is technically called “golden brown.”  And that’s all!



email feedback
SUBMISSIONS  •  ADVERTISERS  •  TERMS OF USE  •  PRIVACY
ARTICLE ARCHIVE  •  NEWSLETTERS  •  KEYWORD SEARCH  •  HELP  •  HOME
>>