Welcome To My Kosher Home

PFI: A Boy's Own Pancakes

This a good dish for a hungry boy to make himself. They're quick, filling, and tasty. Get the pancake mix that requires only water...they actually taste better and are easier to make than those that need eggs. Butter and maple syrup complete the shopping list.

Follow the instructions on the box but be prepared to add a bit more water.

You are looking for a good pouring consistency without being runny.

Most of us grew up in homes where pancakes, like latkes, reminded us of Chanuka all year round...practically deep-fried, even crispy, and served dripping with oil. Curious, you wondered why the pancakes on your plate looked nothing like those on the box. When you got out into the world, maybe you figured it out...Aunt Jemima only makes goyishe pancakes!

If you want the pancakes to look like those on the box, you must grease the pan sparingly...put a tiny amount of butter in the pan, let it melt, then smoosh it around and wipe it out with a bunched up paper towel.

Pour in the batter.

When the air holes form and the pancake begins to dry up around the edges, flip it over.

Very soon after flip it again and it's done.

This is what it should look like on the back side.

The final step is critical: stack up your cakes as it shows on the box, putting dabs of butter on each layer and a nice pat on top.

Pour maple syrup on the melting butter pat and make sure it flows in at least three directions before it pools on the plate below. Of course, it needs to be eaten by cutting into the stack from top to bottom and impaling 3 layers simultaneously with your fork. There are those who say you must also wear a plaid wool shirt and a billed cap with earlaps while doing so.

email feedback