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| Rachel…The Lasagna is ready…Zucchini, Eggplant, red plum tomatoes, onion, garlic, oregano and basil Ricotta, mozzarella cheese and lots of love…Instructions: keep in freezer till 2 hours before serving…preheat over to 350 place frozen lasagna covered for 45 - 60 minutes depends on oven…Last 15 minutes uncover and bake till cheese on top is bubbly…Add grated cheese if desired during the last 15 minutes…Allow lasagna to settle after it’s removed from the oven 15-20 minutes…Enjoy and Chag Samayach…When you you like it delivered or do you prefer to come and pick it up? Roza |
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