For those of you on a Soveya eating plan in which flour and sugar are asur...and still dreaming of pizza...this is as close as you'll come.  And, it's pretty close. 

Position a large ramekin on your scale as you're going to add ingredients until you hit your magic mark for cooked vegetables.  We prefer to concentrate the raw vegetables at lunch and the cooked at dinner, thereby making more elaborate preparation worthwhile.  Think of pizza toppings as you layer tomatoes, onions, bell peppers, mushrooms, olives black and/or green, or what have you.

Use whatever you have at hand or what is in season...green beans, cauliflower, broccoli, etc.

But, wait, for an even better taste go back a few panels and saute or carmelize the onions in olive oil.  Then dump all the cooked onions and the oil left in the pan onto the waiting medley...in place of the raw onions and dousing oil.  You'll be glad you did!

Top with shredded mozzarella or whatever combination of cheeses you prefer, then pop into a 350º oven for 30 minutes, and finish with an additional 3-5 minutes under the broiler.

Serve with a side of quinoa or nestle it right on the dish to soak up the juices from your vegetable medley.